There’s a lot to consider when beginning the process of staffing your restaurant and for that reasons I’m going to write this blog post as an introduction to futures posts with more detailed information on each of the points I raise below.
I’ve used the term “make or break” a lot throughout my blog but that term is 100% appropriate when it comes to staffing your restaurant. You want good staff representing your restaurant. Customers might come for the food initially but if your customer service isn’t on point you can almost guarantee they won’t return and even worse, will tell their
friends and family about it.